THE DEFINITIVE GUIDE TO RESTAURANT AND BAR VENTILATION

The Definitive Guide to restaurant and bar ventilation

In other words, determined by a standard RTU process working with DX coils, the O/A needs of ASHRAE 62-2001 may perhaps typically exceed the actual interior masses and dictate the air conditioning tonnage demanded determined by a manufacturer's standard recommendation of a maximum of 25% O/A for DX systems.So it remains to find out the quantity of

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